Featured evenings, lodges & curated itineraries.

A twelve-seat slow-fire table set inside a restored 1920s shearing pavilion, paired with small-grower Australian wines and a single, unhurried tasting menu.

From $4,850AUD · per evening · up to 12 guests

• Twelve guests maximum
• Six-course bush-larder menu
• Optional silent observatory hour
• Private 4WD transfer from Alice Springs

A heritage woolshed reimagined as a discreet baccarat and roulette parlour for private parties — strictly social, no house, no stakes, professional croupiers and a tailored cocktail programme.

From $9,200AUD · private evening · 14–24 guests · Fri–Sat

• Social-only, no wagering of any kind
• Tailored cocktail and amaro menu
• Live jazz trio till midnight
• Hosted for groups of 14–40

An eight-course progressive supper that moves between a clay-walled dining room and a private dark-sky deck, guided by a resident astronomer and a Wirangu cultural host.

From $5,400AUD · per seating · 10 guests · cool season

• Resident astronomer in attendance
• Indigenous cultural narration
• Bortle 1 dark-sky certification
• Cool-season seatings only

Six suspended pavilions of weathering steel and linen, with a long-table cellar dinner and a late-evening gorge swim under floodlight and starlight.

From $18,600AUD · two-night immersion · 12 guests · twin share

• Six pavilions, twelve guests
• Western Australian cellar focus
• Guided gorge night-swim
• Helicopter arrival on request

A four-night ribbon across the Channel Country built around long lunches at three remote stations and a private poker-night gathering in a restored Cobb & Co coach house.

From $14,800AUD · four nights · up to 8 guests · twin share

• Three station hosts, one route
• Social poker, no house, no stakes
• Private chef on every leg
• Late-autumn departures

An intimate twenty-seat cellar dinner in a converted ironstone stable, with a guest sommelier programme and a closing course served on the open verandah.

From $3,150AUD · per evening · shared table · 20 seats

• Twenty seats, single seating
• Rotating guest sommelier
• Verandah dessert course
• Year-round Friday & Saturday